To fully enjoy the Pays d’Uzès Pont du Gard, visit one of our many restaurants. From gastronomic, to local, a bistro, wine bar, or snack bar, the wide variety of dining options is as rich as the dishes that will make up your meal. Let yourself be drawn into a real taste adventure!
CULINARY SPECIALITIES IN THE PAYS D’UZÈS PONT DU GARD
Discover the tastes and scents of the region on your visit to the Pays d’Uzès Pont du Gard, a pleasure for your senses. With temptations on every street corner, get ready to please your palate. Between farmers’ markets, visits to truffle farms, olive oil tastings and explorations of other local specialties, the taste marathon here promises you some delightful discoveries. And be sure to find out about the summer’s gourmet celebrations!
The taste of Provence is simple and authentic. Nature has given us its best and we enhance it simply for your dining pleasure: you can enjoy local wines, black truffles, olives and more. On your mark, get set, enjoy!
We celebrate wine and olives here. And the truffle too of course. We savour and revel in the products of our terroir all year round.
Our terroir provides produce emblematic of French gastronomy. Our producers have elevated their savoir-faire to the rank of a culinary art.
The vineyards of the Coteaux du Pont du Gard, the Cevennes (PGI) and the famous AOP Duché d’Uzès extend as far as the eye can see. Our soils and climate favour the production of unique wines made from the most famous Mediterranean grape varieties.
The picholine is our star olive. Intense green, crisp and fresh, you will see them in all sorts of establishments from local bistros to gourmet restaurants.
A treasure of French gastronomy, the Black Truffle of the Pays d’Uzès and Pont du Gard, obtained the prestigious national label Site Remarquable du Goût (Remarkable Tasting Site) in 2016.