A unique terroir
Destination Pays d’Uzès Pont du Gard benefits from a generous terroir with exceptional conditions. The sunshine and the quality of the soil combined with the know-how of our craftsmen promises you beautiful gustatory discoveries for a change of scenery for all senses.
Inimitable culinary specialities
Destination Pays d’Uzès Pont du Gard abounds in specialities renowned for their inimitable quality.
The olive in all its states
The “picholine” is an intense green, crunchy as you like, with an incomparable taste. It is eaten whole as an aperitif, as a fruity oil or as an accompaniment to various dishes. Its quality is consecrated by the AOP “olives and olive oil from Nîmes” and we devote a festival to it, of course.
The black winter truffle
The black winter truffleThe black truffle of the Pays d’Uzès and Pont du Gard “Tuber Melanosporum“ obtained in 2016 the prestigious national label “Remarkable Site of Taste”. It can be tasted all year round and is celebrated on the occasion of the truffle weekend.
Our vineyard stretches as far as the eye can see. Our wines are made from the most famous Mediterranean grape varieties: Syrah, Grenache, Viognier, Roussanne, … Our slopes produce nuggets such as the AOC Duchy of Uzès.